Ingredients

• ½ lb of fresh Oyster mushrooms (cut into ½ inch strips)

• 2 or 3 small Shiitake mushrooms (thinly sliced)

• 2 cups boiling water

• 3 chicken bouillon cubes

• ¼ cup of chopped onion 

• 2 or 3 cloves of garlic (finely sliced)

• ¼ cup of butter

• 3 tablespoons flour

• 1 cup whole milk

• 2 cups whipping cream (tip, get whipping cream at the big box store, the local grocery 

• thinks this stuff is gold, it’s like 2 bucks at the club store)

• Salt and pepper to taste

Instructions

In a large saucepan, combine the mushrooms, onion and chicken bouillon in boiling water. Bring mixture to a boil, cover, then simmer for 20 min.

In another saucepan, melt the butter and blend in the flour, gradually add the milk and cream, 

Cook, stirring constantly until thickened.

Add the 2 mixtures together and season.

Enjoy!